Herbalade INGREDIENTS information based on research
Pink Himalayan Salt: A Natural Source of Vital Minerals
At Herbal Healing Nation, LLC, we are committed to providing high-quality products that promote health and wellness. One of our key ingredients, Pink Himalayan Salt, is renowned for its rich mineral content and unique benefits.
Pink Himalayan Salt
Contains 84 trace minerals and elements that support the body's metabolic functions and energy production. Unlike vitamins, which are organic compounds, minerals are inorganic and cannot be broken down. These minerals are essential for cell regeneration, energy conversion, and tissue repair. Incorporating 1-2 grams of Pink Himalayan Salt into a 16 oz glass of water daily can enhance your diet without significantly affecting blood pressure.
A 2020 study conducted in Australia analyzed 31 samples of Pink Himalayan Salt, revealing significantly higher levels of essential minerals compared to white table salt. The findings included higher calcium (2695.09 mg vs. 393.28 mg), iron (63.75 mg vs. 0 mg), magnesium (2655.31 mg vs. 83.94 mg), manganese (2.16 mg vs. 0 mg), and potassium (2406.05 mg vs. 151.68 mg), with lower sodium levels (394,717.96 mg vs. 427,636.27 mg).
There is circumstantial evidence that the mineral content and electrolyte benefits of Pink Himalayan Salt can positively impact daily vitamin and mineral intake. Herbal Healing Nation utilizes Pink Himalayan in each beverage. This approach helps maintain vitamins A, C, D, E, K, and B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, B6, B12, and folate) while keeping sodium levels in check. Adding Herbalade to your daily routine provides small, incremental amounts of trace elements throughout the day, supporting overall wellness.
Lemon & Lime Juice: Fighters of Bacteria and Radicals
We utilize lemons and limes in Herbalade for three specific reasons: to alkalize the water, for nutrient content, and for the fresh sour fruity zing. Lemons and limes create an alkaline internal environment that promotes aerobic growth and productive chemical reactions, reducing anaerobic activity. Maintaining an alkaline environment can aid in preventing bacteria, sickness, bacterial infections, and diseases.
Studies show that lemon and lime juice concentrates significantly inhibit the growth of Pseudomonas aeruginosa (MIC 12.5 μg/mL for lemon and 25 μg/mL for lime). These concentrates hold promise for managing infections caused by this bacterium, which is resistant to conventional antibiotics.
Herbalade’s base is created as an aerobic environment to ensure the optimal release of nutritional content and volatile oils from each ingredient. By following temperature regulations and pH balancing techniques, Herbalade helps maintain a balanced pH, inhibiting bacterial and fungal growth.
Mint Leaves: Converts Energy & Promotes Production
Herbalade’s base is infused with fresh mint leaves, known for their floral aroma and refreshing taste. Mint leaves can cool the internal core temperature and relieve depression and anxiety. They are rich in chlorophyll, vitamins, and minerals, enhancing the nutrient content of Pink Himalayan Salt.
A study on chlorophyll content shows that 1g of mint contains approximately 6.1743 mg of chlorophyll, which optimizes internal energy production. Herbalade contains over 36 mg of chlorophyll to support energy throughout the day. Mint also provides antioxidants and vitamins C, A, B-complex, phosphorus, calcium, iron, potassium, and magnesium, contributing to overall wellness.
Combined with Pink Himalayan Salt, mint creates a powerhouse of nutrients that improve brain function, exhibit antibacterial properties, aid digestion, and promote relaxation. This synergy helps eliminate oxidative properties and supports great health.
SOURCES:
An Analysis of the Mineral Composition of Pink Salt Available in Australia, October 2020
(https://www.mdpi.com/2304-8158/9/10/1490)
Abu-Shanab, B., et al. (2004). Antibacterial Activity of Plant Extracts Against Multidrug-Resistant *Pseudomonas aeruginosa*. Journal of Ethnopharmacology.
(https://pubmed.ncbi.nlm.nih.gov/15036468/)
Sadasivan, S., & Manickam, A. (1991). Biochemical Methods for Agricultural Sciences. Wiley Eastern Limited.
What is Herbalade?
Herbalades definition
Herbalade: Herbalade is a handcrafted electrolyte base created with lemons, limes, mint leaves, pink Himalayan salts, and cane sugar blended to perfection.
The goal of this section is to provide beneficial evidence of research conduct by others as well as present data research, and developmental obligations I have performed myself. We have provided scientific evidence that examines specific fruits, vegetables, roots, spices, grains and leafy greens that we utilize to create the Herbalade base mixture. We focus on impacting and nurturing our community, by educating consumers on how to maintain a healthy lifestyle, providing fresh holistic alternatives to health. As well as, provide information on collective social issues that we all can add beneficial value towards. Also, we explain the order of creation, and how each ingredient adds beneficial nutritional content collectively, and highlight the individual characteristics of each ingredient usages and function in the Herbaldes base mixture.
Herbalades Directives:
Herbalades are manufactured to address 4 critical points. Our goal is to manufacture and provide the highest quality product achievable, by utilizing fresh natural fruits, vegetables, roots, spices, and leafy greens. Educate our customers on holistic alternatives and methods to maintaining a balanced healthy lifestyle. As well as, aid our customers on their journey by being accessible and knowledgeable, while providing fresh unique flavors rich in antioxidants and nutritional content.
Mineralizes an adds trace minerals/elements(Salt-Resources)
Rebuilds cells & blood vessels(Sugar-Educate)
Fighters of bacteria and free radicals(Lemon/Lime-Preserve)
Converts energy & promotes energy production. (Mint Leaf-Maximize what's available)
Fruits are NUTRITIONAL boosters:
Here is some nutritional facts, and information regarding some of the fruits, roots, and vegetables we utilize to manufacture, "Fresh All Natural Herbalade products".
Strawberry:
Provide iron, copper, magnesium, phosphorus, and vitamins B6, K, and E. Strawberries are a good source of vitamin C, manganese, folate (vitamin B9), and potassium. They contain small amounts of several other vitamins and minerals.
Blueberry:
Blueberries are a good source of manganese and vitamins C and K1. They also provide small amounts of copper, as well as vitamins E and B6.
Raspberry:
Provide more than half of the RDI for vitamin C, a water soluble nutrient essential for immune function and iron absorption. they also contain small amounts of Vitamin A, thiamine, riboflavin, vitamin B6, calcium and zinc. Raspberries are a good source of fiber and vitamin C.
Ginger:
Ginger is a nutrient powerhouse containing a wide range of vitamins – including vitamin C, and B vitamins thiamine, riboflavin and niacin – along with minerals such as iron, calcium and phosphorus.
Turmeric:
Turmeric is also rich in vitamin C, vitamin B6, and other antioxidants that reduce the risk of serious health conditions like heart disease and diabetes.
Burdock Root:
Burdock contains Vitamins B complex and E. In addition, it boasts trace minerals of potassium, phosphorous, chromium, cobalt, iron, magnesium, silicon, zinc and sodium.
Beets:
Beets are good sources of vitamins and minerals, such as folate, manganese, potassium, iron, and vitamin C.
Pineapple:
Pineapple juice contains high levels of vitamin C, beta-carotene, and vitamin A, all of which reduce the risk of macular degeneration, a condition that causes age-related cataracts and vision problems.
